Posts Tagged ‘Tomato’

My First Canning Project – Ketchup!

Like many first-year gardeners, I have way too many tomatoes.  And not only that, but I even bought some more tomatoes from my friend John! Ridiculous, I know.  I must have had about 50-75lbs of tomatoes in the kitchen sorted into baskets and buckets and bowls according to their level of ripeness.  After 3 rounds of pasta sauce, 2 rounds of raw pasta sauce and many tomato sandwiches, I decided to tackle a real tomato project – KETCHUP!  I rarely eat the stuff, but when I roast potatoes or we have scrambled eggs, that sugar and sodium laced condiment just screams to land on my plate.  So now, I am happy to say that I have an all natural, mostly organic (save for the red wine vinegar, pepper and ginger) ketchup.  Thanks to Fig and Lime Cordial for the recipe! It was the best and easiest one I could find on the internet.  I love the roasted tomato flavour.

http://figjamandlimecordial.com/2010/11/03/roasted-omato-ketchup/

I made a few changes because I made A LOT more than this recipe.  To be exact, I made 5x the recipe.  Rather than weighing the tomatoes at the start, I just used as many as I could stand to work through and then measured the passata based on the size of my pot when I had pushed all the roasted tomatoes through the sieve.  I substituted a combination of red wine vinegar, balsamic and apple cider vinegar for the white wine vinegar just for a little fun and I read in another recipe that this make the flavour very robust.  Fancy schmancy.  Besides that, the only difference for me is that it took probably about 3 hours to boil it down to a thickness that I was satisfied with, it probably could have gone for another hour or 2.   I actually stuck the whole pot in the fridge once it was cooled because I wasn’t ready to can it until the next day when I had the jars and another big pot to process in.  Which I think is ok because I heated it up again to a boil before canning it.

Voila! And without even asking for victims to taste test, I came home from teaching a lovely yoga class to Dylan’s expression that my ketchup is amazing!  yay!